Ex-Lactobacillus Strains with Intrinsic Propensity to Stabilize Pickering Oil-in-Water Emulsions
M. K. Muhammed, X. Jiang, E. Shekarforoush…·N. Arneborg
The paper evaluates surface characteristics of ex-Lactobacillus strains to identify those with intrinsic potential as Pickering emulsion stabilizers, finding that 4 strains show strong droplet size stability.