Near infrared spectroscopic characterization of sesamin, a dietary lignan natural product
S. W. Jackson, M.-H. Jang, E. Asani, C. R. Yates, J. Ng, J. Baudry
This paper provides the first near infrared spectrum of sesamin and assigns vibrational modes by comparing experimental data with quantum chemical calculations.
PLOS ONE · Oct 11, 2024Peer-reviewedBiochemistry