BiochemistrybioRxivPreprint
Postharvest partial dehydration of blueberries enhanced blueberry wine aroma via upregulating phenylalanine metabolism and terpene biosynthesis
Y. Wang, Q. Zhang, Q. Yang…·X.-L. Gao
This study shows that postharvest partial dehydration of blueberries increases phenylalanine-derived and terpene compounds, enhancing blueberry wine aroma through upregulated metabolic pathways.
DOI 10.1101/2024.01.29.577155