Postharvest partial dehydration of blueberries enhanced blueberry wine aroma via upregulating phenylalanine metabolism and terpene biosynthesis
Y. Wang, Q. Zhang, Q. Yang, C. Bian, S.-Q. Huang, L.-L. Zhao, Y.-Q. Huang, Q. Chen, H.-W. Zhang, X.-L. Gao
This study shows that postharvest partial dehydration of blueberries increases phenylalanine-derived and terpene compounds, enhancing blueberry wine aroma through upregulated metabolic pathways.
bioRxiv · Jan 29, 2024 · PreprintBiochemistry