Laboratory analysis of glucose, fructose, and sucrose contents in Japanese common beverages for the exact assessment of beverage-derived sugar intake
Y. Ando, Y. Ohta, E. Munetsuna, H. Yamada, Y. Nouchi, I. Kageyama, G. Mizuno, M. Yamazaki, R. Fujii, H. Ishikawa, K. Suzuki, K. Ohashi
The paper analyzes glucose, fructose, and sucrose contents in Japanese beverages to assess actual sugar intake, finding discrepancies between measured sugar and labeled carbohydrate content.
bioRxiv · Aug 13, 2021 · PreprintBiochemistry