A. Andersen-Civil

This study shows that diet composition affects tissue-specific susceptibility to enteric infections in mice, with fiber-rich diets increasing pathogen burden in some cases.

This study shows garlic-derived organosulfur compounds reduce inflammation in macrophages and intestinal epithelial cells, and alter gene expression during intestinal infection in mice.

This study shows that the size of proanthocyanidin polymers affects their ability to suppress inflammation in mice by modulating autophagy and gene pathways.

This study shows that cinnamaldehyde reduces intestinal inflammation and improves resistance to enteric parasite infection in mice, independent of gut microbiota.