L. J. Myhill

This study shows that high levels of non-starch polysaccharides in diet impair type-2 immunity and increase susceptibility to enteric helminth infections in mice.

This study shows garlic-derived organosulfur compounds reduce inflammation in macrophages and intestinal epithelial cells, and alter gene expression during intestinal infection in mice.

This study shows that dietary proanthocyanidins enhance intestinal immune and antioxidant responses but have limited effects on pulmonary type-2 inflammation during Ascaris suum infection in pigs.

This study examines how probiotic mixtures affect helminth infection and gut microbiota in pigs, finding that BBE modulates type-2 inflammation and microbiota but not infection levels.