Autophagy Restricts Tomato Fruit Ripening Via a General Role in Ethylene Repression
G. Kumaran, P. K. Pathak, E. Quandoh, S. R. Mursalimov, J. Devi, S. Tuvia-Alkalai, J. X. Leong, K. Schenstnyi, E. Levin, S. Üstün, S. Michaeli
This study shows autophagy restricts tomato fruit ripening by repressing ethylene, with similar effects observed in Arabidopsis mutants.
bioRxiv · Dec 20, 2023Plant Biology