Plant BiologybioRxivPreprint
Methylglyoxal controls tomato fruit ripening by regulating ethylene biosynthesis
R. Kumar, P. Gambhir, U. Raghuvanshi…·S. K. Sopory
This study shows that methylglyoxal (MG) regulates tomato fruit ripening by controlling ethylene biosynthesis through the SlGLY14 gene.
DOI 10.1101/2022.11.03.515062