Degradation of indole-3-acetic acid by plant-associated microbes
L. WANG, Y. Liu, H. Ni, W. Zuo, H. Shi, W. Liao, H. Liu, Y. Bai, H. Yue, A. Huang, J. Friedman, T. Si, Y. Liu, M. Chen, L. Dai
This study identifies bacterial isolates capable of degrading indole-3-acetic acid (IAA) from Arabidopsis and rice roots, revealing their functional roles and association with IAA producers.
bioRxiv · Feb 8, 2024 · PreprintMicrobiology