Disentangling the cascading effects of Grapevine Red Blotch Virus infection on vine physiology
C. R. Copp, J. B. DeShields, S. Kar, C. Kirk, R. Clark, M. Stowasser, A. N. KC, A. Levin
This study investigates how Grapevine Red Blotch Virus affects carbon assimilation and ripening in Vitis vinifera by measuring physiological changes in infected and healthy vines.
bioRxiv · Jun 15, 2023 · PreprintPlant Biology