High-fat and high-carbohydrate diets worsen the mouse brain susceptibility to damage produced by enterohemorrhagic Escherichia coli Shiga toxin 2
D. Arenas-Mosquera, N. Cerny, A. Cangelosi, P. A. Geoghegan, E. L. Malchiodi, M. De Marzi, A. Pinto, J. Goldstein
This study shows that high-fat and high-carbohydrate diets exacerbate brain damage caused by Shiga toxin 2 in mice, with the combined diet causing the most severe neurological impairments.
bioRxiv · Feb 6, 2024 · PreprintMicrobiology