Impact of diet on jejunal microbiota composition during broiler development with special focus on Enterococcus hirae and Enterococcus faecium
P. B. Stege, D. Schokker, F. Harders, S. K. Kar, N. Stockhofe, V. Perricone, J. M. J. Rebel, I. de Jong, A. Bossers
This study examines how different diets affect the jejunal microbiota of broiler chickens, finding that butyrate supplementation reduces Enterococcus faecium and Enterococcus hirae abundance in early development.
bioRxiv · Apr 5, 2023 · PreprintMicrobiology