Acute and chronic toxicity assessment of benzylpenicillin G residues in heat-treated animal food products
C. Cui, X. Zhang, Y. Wang, S. Lu, H. Lu, Q. Hui, W. Ahmad, Y. Cai, X. Liu, L. Liu, F. Shi, Y. Liu, K. Zhao, F. Zhai, Y. Xiang, , Z. Liu
This study assesses the acute and chronic toxicity of benzylpenicillin G residues in heat-treated animal food products using a mouse model, finding reduced LD50 and organ damage at high exposure levels.
bioRxiv · Mar 13, 2018Pharmacology & Toxicology