Systematic characterization of indel variants using a yeast-based protein folding sensor
S. Larsen-Ledet, S. Lindemose, A. Panfilova, S. Gersing, C. H. Suhr, A. V. Genzor, H. Lanters, S. V. Nielsen, K. Lindorff-Larsen, J. R. Winther, A. Stein, R. Hartmann-Petersen
The paper develops a yeast-based protein folding sensor to study indel variants, finding that most tolerated indels occur in specific regions and that computational tools can predict their effects.
bioRxiv · Jul 11, 2024Biochemistry