Changes in physicochemical properties and microbial community succession during leaf stacking fermentation
G. Zhang, L. Zhao, W. Li, H. Yao, C. Lu, G. Zhao, Z. Liu, Y. Wu, W. Yang, Y. Li, G. Kong
This study examines changes in physicochemical properties and microbial communities during leaf stacking fermentation, identifying key metabolites and microbial interactions.
AMB Express · Nov 22, 2023Peer-reviewedMicrobiology