Multi-omics analysis of a traditional fermented food reveals a byproduct-associated subpopulation of Neurospora intermedia for waste-to-food upcycling
V. Maini Rekdal, J. M. Villalobos-Escobedo, N. Rodriguez-Valeron, M. Olaizola Garcia, D. Prado Vasquez, A. Rosales, P. M. Sorensen, E. E. K. Baidoo, A. Calheiros de Carvalho, R. Riley, A. Lipzen, G. He, M. Yan, S. Haridas, C. Daum, , J. D. Keasling
This study uses multi-omics analysis to characterize Neurospora intermedia in oncom, revealing its role in byproduct conversion and potential for waste-to-food upcycling.
bioRxiv · Jul 24, 2024 · PreprintMicrobiology