Amino Acid and Glucose Fermentation Maintain ATP Content in Mouse and Human Malignant Glioma Cells
D. C. Lee, L. Ta, P. Mukherjee, T. Duraj, M. Domin, B. Greenwood, S. Karmacharya, N. R. Narain, M. Kiebish, C. Chinopoulos, T. N. Seyfried
This study shows that malignant glioma cells rely on amino acid and glucose fermentation for ATP production, not oxidative phosphorylation, and that glutamine is essential for maintaining ATP content and viability.
bioRxiv · Apr 18, 2024Cancer Biology