Morphological and physiological effects of a single amino acid substitution in the patatin-like phospholipase CapV in Escherichia coli
F. Li, H. Bahre, M. Rohde, U. Romling
This study shows that a single amino acid substitution in CapV, a patatin-like phospholipase in E. coli, causes filamentation, altered biofilm formation, and affects flagella production.