Diversified global vegetable oil production can mitigate climate change and achieve socio-environmental co-benefits
S. Zeng, F. Chen, C. Zhang, S. Fan, B. Gu, E. Meijaard, K. F. Davis, T. C. Wanger
This paper assesses the environmental and economic impacts of global vegetable oil production and shows that diversification can reduce emissions and increase farmer income.
bioRxiv · Jul 16, 2024 · PreprintEcology